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Baked Alaska Meat Loaf Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.
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Servings:
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Ingredients
  • 1 package McCormick® Brown Gravy Mix
  • 1 1/2 pounds ground beef
  • 2 teaspoons McCormick® Onions, Minced
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 teaspoon McCormick® Chives
  • 4 servings instant mashed potatoes
  • 1/2 cup shredded Cheddar cheese
Directions
PREP
15 mins
COOK
1 hr
1. Preheat oven to 350° F. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.

2. Stir chives into prepared mashed potatoes. Spread over meat loaf.

3. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
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Nutrition (per serving)
Calories: 431 Calories
Fat: 26 Grams
Protein: 27 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 21 Grams
Sodium: 690 Milligrams
Fiber: 3 Grams
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