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Bag n Season Smoky Western Spareribs Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!

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Servings:

Ingredients

3 pounds pork spareribs, cut in 2-rib pieces
1 package McCormick® Bag 'n Season® Pork Chops
1 tablespoon McCormick® Chili Powder
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Mustard, Ground
1/2 teaspoon McCormick® Ginger, Ground
1 teaspoon soy sauce
1/4 teaspoon liquid smoke

Directions

PREP

10 mins

COOK

1.5 hrs

1. Preheat oven to 350Â°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.

2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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Nutrition (per serving)

: 556 Calories

: 40 Grams

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: 160 Milligrams

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