Bag n Season Deviled Chicken Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Cider vinegar, black pepper, ground mustard and Worcestershire sauce bring the extra zing to this low fat entree. Enjoy its easy prep and easy clean-up too.

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Servings:

Ingredients

1 package McCormick® Bag 'n Season® Chicken
1/4 cup cider vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon McCormick® Black Pepper, Coarse Ground
1/2 teaspoon McCormick® Mustard, Ground
3 pounds bone-in chicken parts, skin removed

Directions

PREP

10 mins

COOK

45 mins

1. Preheat oven to 350°F. Place opened Cooking Bag in 13x9-inch baking pan or dish. Mix Seasoning Mix, vinegar, Worcestershire sauce, pepper and mustard in bag.

2. Place chicken in bag; coat evenly with seasoning mixture. Arrange chicken in single layer in bag. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

3. Bake in lower half of oven 45 to 50 minutes or until chicken is cooked through. Let stand 5 minutes. Serve chicken with sauce.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.

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