Loading
Advanced Search

All American Chili Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick® Chili Powder
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
Directions
PREP
5 mins
COOK
25 mins
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.
Similar Recipes
Football Sunday Chili
Football Sunday Chili
Simple Beef Chili
Simple Beef Chili
sugar
oregano
ground beef
tomato puree
cayenne pepper
Spiced Up Chili
Spiced Up Chili
chopped green bell peppers
ground beef
Rotel tomatoes
chili beans
salsa
More Similar Recipes
Nutrition (per serving)
Calories: 310 Calories
Fat: 14 Grams
Protein: 23 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,366 Milligrams
Fiber: 8 Grams
Loading
Advanced Search

All American Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com