Spiced Pear and Raisin Chutney Recipe

1. Place pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan. Cook on medium heat until sugar is dissolved, stirring occasionally.

2. Stir in pears, apricots and raisins. Simmer 5 minutes longer or until raisins are plump and liquid is slightly thickened. Spoon into serving bowl. Cover.

3. Refrigerate until ready to serve.Test Kitchen Tip: Store, covered, in refrigerator up to 1 week.