Mint Pesto Recipe

1. Place mint leaves, Parmesan cheese, pine nuts, garlic, salt and pepper in food processor; cover. Process just until smooth. Gradually add oil with machine running. Process until well blended and smooth.

2. Store in tightly covered container in refrigerator up to 1 week.

Serving Suggestions: 

• Serve with grilled lamb chops. 
• Spread generously on steak during last 5 minutes of grilling.
• Stir 1 to 2 teaspoons into chicken salad. 
• Spread on fish before baking. Or, serve with grilled fish or shrimp.
  
  

Test Kitchen Tip: Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.