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Italian Bread Dipping Oil Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
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Servings:
Ingredients
8 McCormick® Sea Salt Grinder
1 teaspoon grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Red Pepper, Crushed
1/4 cup extra virgin olive oil
Directions
PREP
5
mins
1. Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
2. Pour olive oil over spices. Gently swirl dish to moisten spices.
3. Serve as a dipping sauce with crusty bread.
Herb Bread Dipping Oil:
Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Italian Seasoning
or
Rosemary Leaves, crushed, into oil mixture.
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Nutrition
(per serving)
Calories: 126 Calories
Fat: 14 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 0 Grams
Sodium: 246 Milligrams
Fiber: 0 Grams
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