Turtle Cheesecake Bars Recipe

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Creamy cheesecake with all the best ingredients, including chocolate, caramel and nuts. These bars have the added benefit of being baked in a cake pan. Enjoy a little taste of heaven with this decadent dessert.

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Servings:

Ingredients

CRUST:
1 cup graham cracker crumbs
1/2 cup chopped walnuts or pecans
1 tablespoon sugar
1/4 cup margarine, melted
CHEESECAKE:
2 packages cream cheese, softened (8 ounce pkg)
1 can sweetened condensed milk
1/4 cup lemon juice
3 eggs
1/2 cup chocolate chips
1 jar caramel topping
1/2 cup walnuts or pecans, chopped

Directions

COOK

1 hr

Mix cracker crumbs, sugar, nuts and margarine. Press into 9-inch spring form or cake pan. Set aside.
Blend cream cheese until creamy. Mix in sweetened condensed milk and lemon juice; then add eggs and mix. Pour over crust.
Sprinkle the chocolate chips over the cream cheese layer and allow them to sink.
Bake at 300° for 50-55 minutes.
Remove and drizzle caramel topping over the top and sprinkle with chopped nuts. Bake for additional five minutes. Remove, cool, and refrigerate.

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