Orange Kissed Brownies Recipe

1. Prepare brownie mix as directed on package. Stir in orange extract and chocolate chips.

2. Bake and cool as directed on package.

3. Spread with Orange-Kissed Chocolate Frosting (recipe follows), if desired. Cut into squares.Orange-Kissed Frosting: Mix 1 can (16 ounces) ready-to-spread chocolate frosting and 1 teaspoon McCormick® Pure Orange Extract until well blended.

Flavor Variations:

Raspberry Brownies: Prepare as directed. Use 4 teaspoon McCormick® Raspberry Extract in place of the orange extract in the brownie and 2 teaspoons in the frosting.

Mexican Chocolate Brownies: Prepare as directed. Use 1 tablespoon McCormick® Pure Vanilla Extract and 1 teaspoon McCormick® Ground Cinnamon in place of the orange extract in the brownie and 1/4 teaspoon Ground Cinnamon in the frosting.

Test Kitchen Tip: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.