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Glazed Anise Cookies Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
A hint of anise gives these glazed cookies grown-up appeal.
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Servings:
Ingredients
3/4 cup (1 1/2 sticks) butter, softened
1 cup granulated sugar
1 egg
3/4 teaspoon McCormick® Pure Anise Extract
1/8 teaspoon salt
2 cups flour
1 1/2 cups cups confectioners' sugar
2 tablespoons water
Directions
PREP
15
mins
COOK
10
mins
1. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, 1/2 teaspoon of the extract and salt; beat until well blended. Gradually beat in flour. Divide dough in half. Wrap each half in wax paper to form a cylinder about 9-inches long and 1 1/2-inches in diameter. Refrigerate 1 hour.
2. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Place 1 inch apart on ungreased baking sheets.
3. Bake 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. Mix confectioners' sugar, water and remaining 1/4 teaspoon extract until smooth. Drizzle over cooled cookies. Let stand until glaze is set.
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Nutrition
(per serving)
Calories: 204 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 32 Milligrams
Carbohydrates: 31 Grams
Sodium: 77 Milligrams
Fiber: 0 Grams
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Related Glossary Terms
star anise
anise extract
anise
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