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Ice Cream Cone Cupcakes Recipe

Ingredients
  • 36 cones (with flat bottoms)
  • 1 package Yellow Cake Mix with Pudding
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 Eggs
Directions
Beat ingredients for 2 minutes on high. place cones in baking pan, fill with batter (one inch from the top of the cone). Bake 20 minutes at 350°. Ice when cool and decorate with candy.
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