Loading

Double Chocolate Chunk Cookies Recipe

Satisfy your chocolate craving with big chunks of semi-sweet chocolate in a rich chocolate cookie.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 6 ounces semi-sweet baking chocolate, coarsely chopped
  • 1 cup coarsely chopped walnuts (optional)
Directions
PREP
20 mins
COOK
5 mins
1. Preheat oven to 350° F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.

2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and walnuts. Drop dough by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.

3. Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.Test Kitchen Tip: Prepare as directed, using 1 cup semi-sweet chocolate chips or chocolate chunks in place of the baking chocolate.
Similar Recipes
Double Chocolate Chunk Mint Cookies
flour
eggs
salt
(2 sticks) butter
baking soda
Almond White Chocolate Chunk Cookies
baking soda
slivered almonds
flour
white baking chocolate
salt
Chocolate Chocolate Chip Cookies
chocolate chips
butter
vanilla
baking powder
semi
Nutrition (per serving)
Calories: 210 Calories
Fat: 10 Grams
Protein: 2 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 28 Grams
Sodium: 141 Milligrams
Fiber: 1 Grams
Loading

Double Chocolate Chunk Cookies Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com