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Cupids Cupcakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color. Frost with Pink Frost Icing or Very Valentine Glaze.
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Servings:
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Ingredients
  • 1 package (18 1/4 ounces) white cake mix
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 14 drops McCormick® Red Food Color
Directions
PREP
10 mins
COOK
20 mins

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

 

2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.

 

3. Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

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Nutrition (per serving)
Calories: 200 Calories
Fat: 8 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 30 Grams
Sodium: 192 Milligrams
Fiber: 0 Grams
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