BLT Pasta Salad Recipe

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Looking for a light summer evening meal? This is perfect. All you need is mixed up into this pasta salad. Or bring it along to a picnic to share with your family and friends.

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Servings:

Ingredients

1 pound bacon - reserve drippings
12 ounces rotini pasta
1/2 cup milk
3 tomatoes - cut into chunks
1 tablespoon fresh thyme - chopped
1 clove garlic - minced
1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons chives - finely diced
salt and pepper
5 cups romaine lettuce - chopped

Directions

PREP

30 mins

READY IN

30 mins

Preheat oven to 400 degrees F.
Lay bacon on lined baking sheet. Bake for 12-15 minutes until crisp. Drain on paper towels.
Cook the pasta according to package directions; drain and toss with the milk in a large bowl; set aside.
In a large skillet, add tomatoes, thyme and garlic with bacon drippings; toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces. Toss the bacon and tomato mixture with the pasta.
In a small bowl, mix the mayonnaise, sour cream. Pour over pasta and stir until combined. Season with salt and pepper. Add the lettuce; toss again to coat. Serve.

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BLT Pasta Salad Recipe Reviews

blt pasta salad

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Reviewed By jwc

"Made this but did it a little differently. I didn't use the bacon drippings. Mixed up the dressing and refrigerated everything separately until ready to serve the next day. It was delicious!"