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Baked Apples with Brown Sugar and Raisins Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A great way to enjoy fresh apples. Prepare this healthful recipe for dessert or as a side dish to roast pork.
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Servings:
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Ingredients
  • 2 Granny Smith or Golden Delicious apples, halved and cored
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 2 tablespoons raisins
  • 1/4 cup water
Directions
PREP
10 mins
COOK
40 mins
1. Preheat oven to 350°F. Pierce skin of apples with fork. Place cut-side up in 8-inch square baking dish. Mix brown sugar, melted butter and cinnamon in small bowl. Stir in raisins.

2. Fill core of each apple half with about 1 tablespoon of the raisin mixture, spreading on top of apple, if necessary. Pour water into dish. Cover dish with foil.

3. Bake 35 to 40 minutes or until apples are tender.
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Nutrition (per serving)
Calories: 182 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 31 Grams
Sodium: 48 Milligrams
Fiber: 3 Grams
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