Angel Berry Dessert Recipe

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Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.

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Ingredients

1 angel food cake
2 packages raspberry jello (small pkg)
1 1/2 cups boiling water
1 cup cold water
2 cups whipping cream
2 packages frozen raspberries, thawed

Directions

COOK

10 mins

READY IN

10 mins

Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

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Angel Berry Dessert Recipe Reviews

angel berry dessert

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Reviewed By jwc

"My favorite dessert. I like it best with raspberries, but you can make it with strawberries, too. I made this as a birthday treat for me. Light and delicious."