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Overnight French Toast Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Sweet and fruity, Overnight French Toast makes an delicious addition to your brunch or breakfast table.

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Servings:

Ingredients

5 eggs, beaten
3/4 cup milk
1 tablespoon McCormick® Pure Vanilla Extract
1/4 teaspoon baking powder
1 loaf Italian bread, cut into 8 (1-inch thick) slices
1 package (16 ounces) frozen whole strawberries, thawed
4 ripe bananas, sliced
1 cup granulated sugar
1 teaspoon McCormick® Cinnamon Sugar

Directions

PREP

15 mins

COOK

25 mins

1. Mix eggs, milk, vanilla and baking powder. Pour over bread to soak; turn to coat well. Cover. Refrigerate 4 hours or overnight.

2. Preheat oven to 450Â°F. Mix strawberries, bananas and granulated sugar in 13x9-inch baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar.

3. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.Overnight Apple French Toast: Prepare and refrigerate bread slices as directed. Substitute 4 medium apples, peeled, cored and thinly sliced (about 4 cups) for the strawberries and bananas. Toss apples with 1 cup sugar and 1 teaspoon McCormick® Ground Cinnamon in baking dish. Top with soaked bread slices. Sprinkle with cinnamon sugar. Cover with foil. Bake in preheated 375° F oven 30 minutes. Remove foil and bake 10 to 15 minutes longer or until apples are tender.

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