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Ham & Cheese Breakfast Burritos Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
For those times when your family needs breakfast on the run, prepare these hand-held scrambled eggs, ham and cheese burritos.
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Servings:
Ingredients
4 eggs
1/4 cup milk
1 cup cubed cooked ham
1 teaspoon McCormick® California Style Garlic Pepper with Red Bell and Black Pepper
1 tablespoon butter
4 flour tortillas (8-inch)
1 cup shredded Mexican cheese blend
Directions
PREP
10
mins
COOK
5
mins
1. Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.
2. Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
3. Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.
Variation:
Prepare as directed, using 1/2 teaspoon McCormick® Chili Powder in place of the garlic pepper.
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Nutrition
(per serving)
Calories: 399 Calories
Fat: 23 Grams
Protein: 25 Grams
Cholesterol: 265 Milligrams
Carbohydrates: 23 Grams
Sodium: 1,154 Milligrams
Fiber: 0 Grams
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