GRANDMA'S OLD FASHIONED CHEESECAKE Recipe

For crust, thoroughly combine crushed crackers, butter and 2 T. sugar until crumbly. Evenly spread over bottom and up sides of a spring form pan. Mix cream cheese, 1 C. sugar, and 1 1/2 tsp. vanilla. Add eggs, one at a time, blending thoroughly after each addition. Pour into prepared crust and bake at 325 for 40 minutes. Cool until filling sets. Meanwhile, prepare topping by mixing sour cream, 2 T.sugar and 1 1/2 tsp. vanilla. Spread evenly over set but still-warm cheesecake. Bake at 325 for 15 min. until lightly browned. Refrigerate to chill thoroughly.