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Warm Cranberry Punch Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A warm cranberry punch is just right for a holiday open house. Bring in the holiday cheer with its sweet spicy aroma and seasonal color.
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Servings:
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Ingredients
  • 1/2 cup sugar
  • 1 bottle (64 ounces) cranberry juice cocktail
  • 1 can (12 ounces) frozen lemonade concentrate
  • 4 cups water
  • 3 McCormick® Cinnamon Sticks
  • 8 McCormick® Cloves, Whole
  • 1 teaspoon McCormick® Allspice, Ground
  • 1/4 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Nutmeg, Ground
Directions
PREP
5 mins
COOK
30 mins
1. Mix all ingredients in 6- to 8-quart saucepot.

2. Simmer 30 minutes or until hot. Remove whole spices before serving.

3. Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.A Taste for Health Tip: Substitute light cranberry juice cocktail and the no calorie sweetener made from sugar that measures cup for cup like sugar to save 84 calories and 21g carbohydrate.
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Nutrition (per serving)
Calories: 176 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 44 Grams
Sodium: 24 Milligrams
Fiber: 0 Grams
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