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Root Beer Float Pops Recipe
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Provided By
McCormick
Recipe and photo courtesy of
www.mccormick.com
Enjoy your favorite root beer float flavors frozen into a creamy, cool ice pop.
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Servings:
Ingredients
1 1/2 cups water
1/2 cup milk
2 teaspoons McCormick® Root Beer Concentrate
1 cup vanilla ice cream
1/2 cup sugar
Directions
PREP
10
mins
1. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.
2. Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.
Test Kitchen Tips:
Freezing time may vary according to the size of popsicle mold.
If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.
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Nutrition
(per serving)
Calories: 128 Calories
Fat: 4 Grams
Protein: 1 Grams
Cholesterol: 13 Milligrams
Carbohydrates: 22 Grams
Sodium: 32 Milligrams
Fiber: 0 Grams
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