Super Spice Trail Mix Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Package this cinnamon and ginger-spiced snack mix in resealable plastic bags so you have a portable snack when you are on the go.

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Servings:

Ingredients

1/4 cup firmly packed brown sugar
2 teaspoons McCormick® Cinnamon, Ground
2 teaspoons McCormick® Ginger, Ground
2 teaspoons McCormick® Paprika
1 cup unsalted whole almonds
1 cup rolled oats
1 cup unsalted pecan halves
1 cup roasted salted pepitas (shelled pumpkin seeds)
1 cup salted shelled pistachios
1/4 cup thawed apple juice concentrate
2/3 cup dried cherries or dried cranberries
2/3 cup golden raisins

Directions

PREP

10 mins

COOK

30 mins

1. Preheat oven to 250°F. Mix brown sugar, cinnamon, ginger and paprika in small bowl. Set aside.

2. Place almonds, oats, pecans, pepitas and pistachios in large bowl. Add thawed apple juice concentrate; toss until nuts are evenly coated. Sprinkle with spice mixture, tossing to coat well. Spread evenly on two 15x10x1-inch baking pans.

3. Bake 30 minutes, stirring halfway through cook time. Cool completely on wire rack. Stir in cherries and raisins. Store in airtight container.

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