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Krum Kaka 2 Recipe

Ingredients
  • 1 cup sweet cream
  • 1/4 cup milk
  • 1 egg
  • 1/2 cup sugar, heaping
  • 1/2 teaspoon Salt
  • 1 teaspoon vanilla
  • 1 cup flour
Directions
Mix ingredients. Take about 1 tablespoon and pour on to hot Krum Kaka iron and form into a cone shape. Continue this process until all of mixture is used. They are very brittle so be careful when making cone shape and removing them from iron. Fill with cool whip and put a cherry on top if desired.
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