Overnight Cake Recipe

Cake directions: Sift flour and sugar 4 times. Pour boiling water over sugar and flour; mix to a paste. Let stand until cool or overnight. Beat egg whites with salt. Add baking powder and beat until hold peaks. Add vanilla. Fold in paste mixture. Bake at 350° in ungreased pan.Mix the ingredients for frosting and cook until thick. Add food coloring and nuts (if desired), pour on cake while hot. Cover with melted chocolate.