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Seven Layer Fiesta Dip Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Bring on the chips. Everyone will want to dig into this spicy layered dip.
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Servings:
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Ingredients
  • 1 can (16 ounces) refried beans
  • 1 container (16 ounces) sour cream
  • 1 package McCormick® Taco Seasoning Mix
  • 1 package (8 ounces) shredded Cheddar cheese (2 cups)
  • 1 cup prepared guacamole
  • 1 cup chopped tomatoes
  • 1/2 cup sliced green onions
  • 1/2 cup sliced black olives
  • Tortilla chips
Directions
PREP
15 mins
1. Spread refried beans in shallow serving dish.

2. Mix sour cream and Seasoning Mix in small bowl until well blended. Spread over refried beans.

3. Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve with tortilla chips.Test Kitchen Tip: Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole.

A Taste for Health Tip: Substitute reduced fat sour cream and reduced fat cheese for a savings of 10 calories and 1g fat per serving. Serve with baked tortilla or pita chips to save additional calories and fat grams.
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Nutrition (per serving)
Calories: 39 Calories
Fat: 3 Grams
Protein: 1 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 2 Grams
Sodium: 111 Milligrams
Fiber: 1 Grams
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