Firecracker Wings Recipe

1. Preheat oven to 425° F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.