1. Beat softened cream cheese in medium bowl with electric mixer on medium speed until light and fluffy.
2. Coarsely chop Spiced Pear and Raisin Chutney. Add to cream cheese with 1/4 cup chopped Cinnamon Glazed Walnuts. Mix on low speed just until combined.
3. Place in serving bowl. Top with remaining 1/4 cup Cinnamon Glazed Walnuts. Serve with crackers and sliced apples and pears.