Crostini with Roasted Garlic Red Bell Pepper Hummus Recipe

Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.

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Servings:

Ingredients

1 can (16 ounces) chickpeas (garbanzo beans)
2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Parsley Flakes
1 teaspoon McCormick® Cumin, Ground
1/4 teaspoon salt
1 loaf French bread
2 plum tomatoes, finely chopped
1/2 cup grated Parmesan cheese

Directions

PREP

30 mins

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, parsley, cumin and salt in food processor or blender. Cover; process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

2. Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.

3. Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.