Loading

Cool Strawberry Salsa with Cinnamon Tortilla Chips Recipe

This fresh fruit salsa is perfect for summertime entertaining when lighter fare is called for. Super Spice cinnamon flavors both the salsa and the quick baked tortilla chips.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • Strawberry Salsa:
  • 1 cup chopped strawberries
  • 1/2 cup chopped kiwi
  • 1/2 cup chopped seeded cucumber
  • 1 tablespoon honey
  • 2 teaspoons lime juice
  • 1/2 teaspoon McCormick® Cinnamon, Ground
  • 1/4 teaspoon McCormick® Ginger, Ground
  • Cinnamon Tortilla Chips:
  • 2 tablespoons sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 6 flour tortillas (6-inch)
Directions
PREP
10 mins
COOK
10 mins

1. For the Salsa, mix all ingredients in medium bowl until well blended.  Cover. Refrigerate 30 minutes to blend flavors. 


2. For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture. 


3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

Similar Recipes
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
chopped seeded watermelon
flour tortillas
orange juice
chopped fresh mint
finely chopped red onion
Mexican Cinnamon Chips and Dip
cinnamon
cinnamon
butter
sugar
sugar
Nutrition (per serving)
Calories: 134 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 26 Grams
Sodium: 186 Milligrams
Fiber: 2 Grams
Loading

Cool Strawberry Salsa with Cinnamon Tortilla Chips Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com