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Confetti Bites Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Chopped vegetables give a colorful, confetti-like appearance to these festive party bites.
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Servings:
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Ingredients
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 1/2 cups chopped vegetables, such as green and red bell pepper, carrots and broccoli
  • 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning
Directions
PREP
15 mins
COOK
15 mins

1.  Preheat oven to 350° F.  Unroll crescent dough onto 15x10x1-inch baking pan.  Press perforations to seal.  Bake 12 to 15 minutes or until golden brown.  Cool completely on wire rack. 


2.  Mix cream cheese, mayonnaise, basil and garlic powder until well blended and smooth.  Spread evenly in a thin layer over cooled crust.  Top with chopped vegetables.  Sprinkle generously with Seasoning. 


3.  Serve immediately or refrigerate until ready to serve.  Cut into 2-inch squares to serve.

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Nutrition (per serving)
Calories: 113 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 14 Milligrams
Carbohydrates: 6 Grams
Sodium: 189 Milligrams
Fiber: 0 Grams
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Related Glossary Terms
vegetable confetti Glossary Term
vegetable confetti
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