Bruschetta Toasts Recipe

1. Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Brush oil lightly on both sides of bread slices. Place in single layer on baking sheet.

2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

3. If not using immediately, store cooled toast in airtight container.