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Bruschetta Toasts Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers.
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Servings:
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Ingredients
  • 1 loaf (1 pound) French bread
  • 2 tablespoons olive oil
Directions
PREP
5 mins
COOK
5 mins
1. Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Brush oil lightly on both sides of bread slices. Place in single layer on baking sheet.

2. Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.

3. If not using immediately, store cooled toast in airtight container.
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Nutrition (per serving)
Calories: 95 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 15 Grams
Sodium: 173 Milligrams
Fiber: 1 Grams
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bruschetta topping
bruschetta Glossary Term
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