Tomato, Avocado and Fresh Mozzarella Salad Recipe

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This fresh salad is best with those garden tomatoes, but can be made year-round with the store bought ones. Fresh and light have this salda as a side dish or serve some bread on the side for a light lunch.

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Servings:

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
6 plum tomatoes - chopped
16 ounces fresh mozzarella cheese pearls - drained
1/3 cup fresh basil - minced
1 tablespoon fresh mint - minced
2 avocados , peeled and chopped

Directions

PREP

10 mins

READY IN

1.25 hrs

In a large bowl, whisk the lemon juice, oil, salt and pepper. Add the tomatoes, cheese, basil and mint; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Just before serving, cut and stir in avocados.

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SALAD

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Tomato, Avocado and Fresh Mozzarella Salad Recipe Reviews

tomato avocado and fresh mozzarella salad

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Reviewed By RTMember1929

"I used goat cheese instead of fresh mozzarella just because they didn't have it at the store. It was still delicious. Next time I might use cucumber in place of the avocado because I am more of a fan of cucumber. Just imagine the flavor with fresh garden cucumbers and tomatoes!"