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Grilled Beef Kebabs Recipe

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A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.

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Servings:

Ingredients

bamboo skewers
1/4 cup olive oil
2 tablespoons soy sauce
2 teaspoons steak seasoning
1 pound steak, cubed
1 onion
1 green pepper
1 red pepper
1/2 cup italian dressing

Directions

PREP

25 mins

COOK

10 mins

READY IN

35 mins

Soak skewers in water for at least 30 minutes prior to grilling to prevent burning.
In a large ziploc bag, combine olive oil, soy sauce and steak seasoning. Add steak and refrigerate for 1 hour.
In a separate ziploc bag, place vegetables and the italian dressing. Refrigerate until ready to use.
Preheat grill to medium heat.
Begin to assemble kebab alternating meat, onions and pepper, leaving a small amount of space between each item.
When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side turning them 2 to 3 times to cook all surfaces.

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MARINADE

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Grilled Beef Kebabs Recipe Reviews

grilled beef kebabs

Average of 5.00 out of 5 stars

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Reviewed By jwc

"Don't forget the mushrooms! I add them right in with the other veggies. Zucchini is also a great addition. The longer the vegetables marinate, the better. I usually get them ready in the morning. Meat gets salty if you marinate for longer than an hour."