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TANG PIE Recipe

Ingredients
  • 2 cups sour cream
  • 3/4 cup powdered Tang
  • 2 packages Cool Whip (8 ounce pkg)
  • 1 can sweetened condensed milk
  • 2 graham cracker crusts
  • 1 package Cool Whip (8 ounce pkg)
Directions
Mix sour cream, Tang, 2 8-oz. Cool Whip, and condensed milk. Divide and spread in two graham cracker crusts. Top with remaining 8-oz. Cool Whip.
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