Loading
Advanced Search

Pumpkin Dessert 13 Recipe

Ingredients
  • 9 ounces Jiffy yellow cake mix
  • 1 can pumpkin pie mix (15 ounce can)
  • 1 can evaporated milk (12 ounce can)
  • 3 Eggs
  • 3 teaspoons Cinnamon
  • 1 cup Sugar
  • 3/4 cup margarine
  • 1 cup cup chopped pecans
  • Cool whip
  • Whole pecans
Directions
Beat eggs, add sugar and cinnamon. Beat, add milk and pumpkin. Mix well. Pour mixture into a lightly greased and floured 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin mixture in the pan. Melt margarine and drizzle over cake mix. Sprinkle chopped pecans over the top. Bake at 350° for 50 minutes. Cool. Serve each piece with cool whip and a whole pecan on top.
Similar Recipes
Pumpkin Dessert with Pecan Topping
Pumpkin Dessert with Pecan Topping
butter
cinnamon
CRUST
pecans
butter
Pumpkin Cake Dessert
Pumpkin Cake Dessert
cinnamon
eggs
Sugar
butter
canned milk
Upside Down Pumpkin Dessert
Upside Down Pumpkin Dessert
chopped pecans
butter
white cake mix
whipped topping
evaporated milk
More Similar Recipes
Loading
Advanced Search

Pumpkin Dessert 13 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com