Bleu Blitz Burgers Recipe

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Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.

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Servings:

Ingredients

1 slice white bread
1 tablespoon fat-free milk
1 pound lean ground beef
1/4 cup crumbled blue cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
4 hamburger buns, halved

Directions

PREP

15 mins

COOK

10 mins

READY IN

25 mins

Preheat grill to medium-high heat.
Place bread in food processor; process until finely ground. Place breadcrumbs in a small bowl and add milk; fluff with a fork to moisten. Add ground beef to breadcrumb mixture, stirring just until combined. Divide meat mixture into 8 equal portions, shaping each into a patty. Spoon 1 tablespoon cheese in the center of each of 4 patties; top each with 1 remaining patty, pinching edges to seal. Season with salt and pepper.
Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until desired doneness.
Serve on buns and any desired toppings.

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