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NEVER FAIL PASTRY Recipe

Ingredients
  • 1 pound shortening
  • 4 cups flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon Salt
  • 1 tablespoon vinegar
  • cold water
Directions
Cut the shortening into the flour, baking powder and salt. Beat the egg in a one cup measuring cup. Add the vinegar to the egg. Fill the cup to 3/4 mark with cold water. Add to flour mixture. Mix well. Makes 3 double pie crusts. Store in refrigerator for later use.
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