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Salted Cashew Bars Recipe

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Another take on salted nut rolls but even better as they are made with cashews.
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Servings:
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Ingredients
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 1/2 cups flour
  • 12 ounces salted cashews
  • 1/2 cup corn syrup
  • 6 ounces butterscotch chips
  • 1 tablespoon butter
  • 1 teaspoon vanilla
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter and brown sugar together. Add flour and combine.
  • Press into a 9x13 pan. Bake in preheated oven for 10 minutes.
  • Sprinkle cashews over crust in pan.
  • In a small saucepan over low heat, melt corn syrup, butterscotch chips butter and vanilla. Stir constantly.
  • Pour over nuts. Allow to cool before cutting.
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