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Roasted Vegetables Recipe

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Roasted vegetables brings out a whole new flavor. Add any combination of vegetables that your house enjoys.
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Servings:
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Ingredients
  • 1/2 onion , chopped
  • 2 zucchini , halved and cut into 1/2 inch pieces
  • 1 summer squash , halved and cut into 1/2 inch pieces
  • 1/2 head cauliflower , cut into florets
  • 2 cloves garlic , minced
  • 1 tablespooon olive oil
  • 1 teaspoon steak seasoning
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place vegetables on the lined baking sheet. Sprinkle with olive oil and seasoning; stir to coat evenly.
  • Bake for 12-14 minutes until vegetables start to carmelize.
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