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Chocolate Cheesecake Brownies Recipe

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Rich and chocolaty. These brownies are for the pure chocolate lover's.
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Ingredients
  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 8 ounces cream cheese , softened
  • 6 tablespoons butter , softened
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 eggs , lightly beaten
  • 1 can chocolate frosting
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
  • Prepare brownie mix batter according to package directions. Spread 2 cups into prepared pan; set aside.
  • In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed until combined.
  • Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
  • Bake for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  • Cool completely on a wire rack. Spread frosting over brownies.
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