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Bloody Marys Recipe
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A great make-ahead cocktail for your next brunch. Make sure you make plenty for everyone.
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Servings:
Ingredients
3 stalks celery
2 teaspoons prepared horseradish
1 teaspoon onion , grated
1 lemon , juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce
36 ounces tomato juice
1 1/2 cups vodka
pickle spears, celery stalks or olives for garnish
Directions
PREP
10
mins
COOK
0
mins
READY IN
10
mins
Cut the celery stalks into large pieces, including the leaves, and place in the food processor. Process until finely minced.
Put the rest of the ingredients except the vodka and only 1/4 of the tomato juice in the food processor. Process until everything is combined well.
Put the remaining juice and the vodka in a pitcher. Pour the contents of the food processor into the pitcher, too.
Chill until ready to serve. Serve in tall glasses over ice with a garnish.
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