Loading

Southwestern Chicken Casserole Recipe

Provided By
A great casserole with a Mexican feel. Make you week night a fiesta with this quick to pull together recipe. Serve with lettuce, tomatoes and sour cream.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 12 corn tortillas, cut in thin strips
  • 3 cups cooked chicken, cubed
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 10 ounces diced tomatoes and green chilies
  • 1 onion , diced
  • 1 green pepper , diced
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon pepper
  • 2 cups cheddar cheese, shredded
Directions
PREP
10 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350 degrees.
  • In a large bowl, mix soups, undrained tomatoes, onion, green pepper and seasonings.
  • Sprinkle 1/3 of the tortilla strips over bottom of an ungreased 3 quart baking dish.
  • Layer half of the chicken and spoon half of the soup mixture on top. Sprinkle half the cheese and another 1/3 of the tortilla strips over soup.
  • Layer with remaining chicken, soup and tortillas. Cover with foil.
  • Bake for 45 minutes until bubbly and center is hot.
  • Uncover and sprinkle with remaining cheese. Bake 10 minutes longer until cheese is melted.
  • Let stand 10 minutes before serving.
Similar Recipes
Creamy Chicken Tortilla Bake
green bell pepper
cream of mushroom soup
margarine
tortillas
Mexican cheese
Chicken Tortilla and Cheese Bake
salsa
can of green chilies
black beans
tortilla chips
mozzarella cheese
Chicken Enchiladas
water
chicken
sour cream
flour tortillas
onion
Loading

Southwestern Chicken Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com