Beef Fajita Nachos Recipe

Provided By
ChefJ

This Mexican favorite is full of all the flavors you love in nachos with a little extra due to the fajita seasoning. Make any changes to the toppings to please your family.

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Servings:

Ingredients

2 pounds beef skirt steak
2 teaspoons fajita seasoning
2 teaspoons garlic powder - divided
2 cups refried beans
2 avocados - peeled, pitted
1/2 teaspoon salt
1/4 teaspoon lemon pepper
1 green bell pepper - chopped
1 onion - chopped
1/4 cup cilantro - chopped
corn tortilla chips
2 cups shredded cheddar cheese
TOPPINGS:
1 cup sour cream
2 cups lettuce - chopped
2 tomatoes - chopped
4 pickled jalapeno peppers, sliced

Directions

PREP

20 mins

COOK

20 mins

READY IN

40 mins

Preheat oven to 350 degrees F.
Rub beef with fajita seasoning and 1 1/2 teaspoons garlic powder. Cut beef into 1-inch strips, and set aside.
In a small saucepan, warm refried beans over medium-low heat.
In a small bowl, mash avocados. Stir salt, lemon pepper and 1/2 teaspoon garlic powder into mashed avocados. Set aside.
Heat a large skillet to medium heat. Stir in beef, bell pepper and onion. Cook, stirring occasionally, until beef is done to your likeness, about 7 minutes; stir in cilantro.
Layer the tortilla chips along the bottom of a large baking dish. Spread refried beans evenly over each chip. Sprinkle cheese over beans, then spread meat mixture evenly on top.
Bake in preheated oven until cheese and beans are bubbly, about 20 minutes. Remove from oven, and top with sour cream and guacamole. Sprinkle lettuce, tomatoes and jalapenos on top.

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