Join Now | Sign In

BBQ Moinks Recipe

+ Larger Image

Rate & Review

Provided By
GrillGrate

Recipe and photo courtesy of www.grillgrate.com

This recipe is courtesy of Scott G. in Virginia. This is a proven crowd pleaser and can be modified as many ways as you can think of just by changing rubs, sauces, or by adding fruit.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Ingredients

Italian Meatballs
Bacon (One strip for 3 moinks)
BBQ rub of choice
BBQ sauce of choice
Toothpicks

Directions

Preparation:

Take a piece of bacon and cut into 1/3. Take a strip and wrap around thawed meatball. Stick a toothpick in it to hold it together. If the bacon is a little short you can stretch it, this will make it shrink over the meatball and it looks really good when done.
Powder with your favorite BBQ rub to taste.

Grilling Moinks:

Preheat grill to LOW 300F.
Cook them slow and turn as needed so the bacon juices get into the moinks while they cook.
Once the bacon is cooked, they are ready for sauce. Brush each one with the BBQ sauce of your choice and let cook until glazed.

Similar Recipes

BBQ Chicken Veggie Pizza