Broccoli Cheese Casserole Recipe

Provided By
RecipeTips

Bring this vegetable to your next holiday. It can be made in advance and put in the oven an hour before serving time. Watch the cheesey broccoli just disappear.

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Servings:

Ingredients

1 can condensed cream of mushroom soup
1 cup mayonnaise
1 egg , beaten
1/4 cup onion , finely diced
1 teaspoon salt
1/4 ground black pepper
1/2 teaspoon paprika
30 ounces frozen broccoli florets
12 ounces shredded cheddar cheese
1/2 cup buttery crackers, crushed
2 tablespoons butter , melted

Directions

PREP

15 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.
In a medium bowl, combine soup, mayonnaise, egg, onion and seasonings.
Put broccoli in a large mixing bowl. Stir in soup mixture and mix well. Add cheese and mix until combined.
Spread mixture into prepared baking dish, and smooth top of casserole.
In a small bowl, combine crushed crackers and butter. Sprinkle on top of broccoli mixture.
Bake for 45-55 minutes in the preheated oven.

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