Recipes
|
Tips & Advice
|
Glossary
|
Videos
|
Community
|
Seasonal
|
My Recipe Box
Join Now
|
Sign In
Loading
Advanced Search
Grilled Green Peppers Stuffed with Beans and Rice Recipe
+
Larger Image
Rate & Review
Provided By
GrillGrate
Recipe and photo courtesy of
www.grillgrate.com
This dish is a colorful side dish or a perfectly balanced main course. You can top it with guacamole and sour cream for extra southwestern flair.
Share this!
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Ingredients
3 large Green Peppers, cut into quarters (12 individual pieces)
1/2 cup cooked rice
2 cans black beans , drained slightly
1 whole onion, chopped
1 can chopped tomato, Mexican style
1 bunch fresh cilantro, coarsely chop
1 tablespoon southwestern seasoning, or 2 teaspoons chili powder and 2 teaspoon cumin
2 tablespoons of prepared medium to spicy salsa
Salt and pepper to taste
1 1/2 cups grated cheddar cheese
1 fresh tomato cubed
Directions
PREP:
Set aside fresh green peppers, cubed fresh tomato and 1/2 cup grated cheese.
Mix all other ingredients together in large bowl.
Stuff each 1/4 slice of pepper with beans and rice mixture.
Add chopped tomato on top of each stuffed pepper
Sprinkle 1/2 cup reserved grated cheese over all the stuffed peppers
Set all stuffed peppers on large sheet pan to take to grill.
GRILLING:
Place stuffed peppers on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill stuffed peppers 10-12 minutes on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is.
Serving: One 1/4 pepper slice stuffed as a side dish, three 1/4 pepper slices stuffed as main dish per person.
Similar Recipes
Easy Rice Stuffed Peppers
green peppers
ground beef
pepper
tomato sauce
onion
Orzo Vegetable Stuffed Peppers
salt and pepper to taste
red peppers
Italian seasoned tomatoes
butter
olive oil
Mediterranean Style Stuffed Peppers
McCormick® Rosemary Leaves
McCormick® Oregano Leaves
McCormick® Cinnamon
cooked brown rice
egg
More Similar Recipes
Help
Submit A Correction
Ask A Question
Save ▼
To Recipe Box
To Cookbook
To Meal Plan/Menu
To Grocery List
Add to Grocery List
Rate & Review
Email
Print
Loading
Advanced Search
Grilled Green Peppers Stuffed with Beans and Rice Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Rate It!
Add A Review Now!
Comment on this
More Similar Recipes
Southwestern Recipes
Grilled Asparagus
Grilled Onions in Foil
Grilled Sweet Corn with Garlic Butter
Mexican Recipes
Mexican Corn Cakes
Cheesy Corn on the Cob
Grilled Eggplant with Cheese
Grilled Corn with Lemon - Lime Sauce
Grilled Side Dish Recipes
Honey Grilled Squash
Grilled Sweet Potatoes with Lemon-Parsley Butter
Grilled Vegetables
Grilled Corn with Chipotle Molasses and Orange Glaze
Vegetable Recipes
Black Eyed Peas and Rice
Butternut Squash Risotto with Bacon and Sage
Oven Roasted Carrots
Cinco de Mayo Recipes
Roasted Asparagus
Fall Autumn Recipes
Spring Recipes
Summer Recipes
Rice Recipes
Vegetarian Recipes
Vegetable Side Dish Recipes
Related Tips and Advice
sautéed green beans
stuffed peppers
how to make fried green tomatoes
grilling peppers
Related Glossary Terms
green rice flakes
wild rice pasta
fried green tomatoes
surinam rice
Follow Us!
Charts
Recipes
Tips
Beef Cooking Times
Chicken Cooking Times
Cooking Temperature and Time
Food Substitutions
Ham Cooking Times
How Much To Buy
Lamb Cooking Times
Pork Cooking Times
Turkey Cooking Times
Popular Recipe Pages
Recipe Search
Recipes A to Z
Popular Recipes
Our Newest Recipes
Recipes A to Z
Seasonal Cooking Tips
Seasonal Cooking Videos
Cooking Tips Index
Advertisement
E-mail:
Sign Up
Advertisement
Mobile Site |
Contact Us |
Site Index |
Promotions |
Terms of Use | Privacy Policy | Advertise | Licensing
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com