Loading
Advanced Search

Prime Rib Roast Recipe

Get Fired Up: www.grillgrate.com
Provided By
Recipe and photo courtesy of www.grillgrate.com
This is a simple and elegant recipe. Grill cut or baby potatoes on your GrillGrates along side of the roast.
Share this!
Facebook
Ingredients
  • 5 pounds Boned and Rolled Rib Roast
  • SEASONING RUB:
  • Blend and add to 3 tablespoons olive oil and 2 tablespoons cognac:
  • 12 crushed peppercorns or 1 tablespoon of black pepper
  • 1 tablespoon of sea salt
  • 1 fresh cloves garlic, minced or pressed
  • 2 fresh cloves garlic, cut into slivers
  • 1 tablespoon paprika
Directions
  • Rub meat with Seasoning Rub. Make little slits in meat with sharp knife to place the fresh slivered garlic, all over meat. Wrap roast with kitchen twine to secure.


RULE: Use meat thermometer:
  • RARE: 120-125F
  • MED RARE: 125-135F
  • MED: 135-145F
  • MED WELL: 145-155F
  • WELL DONE: 155F


RULE of thumb for timing:
  • RARE: 6 minutes PER POUND OF BEEF total cooking time.
  • MEDIUM RARE: 8 minutes PER POUND OF BEEF total cooking time.
  • MEDIUM: 10 minutes PER POUND OF BEEF total cooking time.
  • WELL DONE: 12 minutes PER POUND OF BEEF total cooking time.


    • GRILLING:
  • Place prime rib roast with seasoning rub on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down). Grill roast with lid-down on Low-Low/Med Heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
  • Grill roast for at approximate times shown above per pound.


    • NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural beef juices sizzles just under the roast to enhance juiciness. Your grill never sounded so good.

    For aromatic accent, place twigs of rosemary sprigs between the grates. Serves: 10-12
Similar Recipes
Prime Rib Roast with Horseradish Crust
Prime Rib Roast with Horseradish Crust
thyme
olive oil
prepared horseradish
beef broth
beef broth
Herbed Beef Rib Roast
Herbed Beef Rib Roast
McCormick® Perfect Pinch® Italian Seasoning
seasoned salt
flour
beef drippings
first cut rib roast
Onion Prime Rib Rub
Onion Prime Rib Rub
onion powder
paprika
onion salt
pepper
salt
More Similar Recipes
Loading
Advanced Search

Prime Rib Roast Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com