Loading

Tri-Tip Recipe

This cut has been called the poor man's prime rib.
Share this!
Facebook
Ingredients
  • Tri Tip 2.5lb will feed 4 people
  • Canola Oil (optional)
  • A meat tenderizing rub like Adolfs
  • Salt & Pepper
Directions
PREPARATION:
  • At least 1 hour prior to grilling bring steak out of the fridge
  • Optional: Some suggest coating with oil prior to applying rub
  • Apply your favorite tenderizing rub and let stand for 1 hour to come to room temp and let the spices penetrate the meat


GRILLING:
  • MED/LOW Grill heat. Direct heat is fine with GrillGrates. You'll get a super sear while letting the meat slowly cook and come up to temperature.
  • Turn at 7 minute mark
  • Turn and TWIST in 7-8 more minutes to get nice cross hatch on presentation side.
  • At 20 Minutes- Check internal temperature with a meat thermometer 120F is your target. If you are close, turn off the grill and leave the meat on for 5 minutes and remove.
  • Remove at 120-130F for medium rare.
  • Let rest under tent of tin foil for 10 minutes.


CUTTING:
  • First cut the meat in HALF find the grain change and cut the meat in half basically in the middle.
  • Then cut from the ends to the cut side cutting across the grain.
  • If you think you overcooked it- CUT THIN.
  • If you are dead on rare- cut it thicker
  • Use a cutting board with a tray around the outside to catch the juice.
  • Plate the cut pieces and pour the juice over and serve!
Similar Recipes
Grilled Tri-Tip Roast
Worcestershire sauce
fresh ground black pepper
liquid hickory smoke
RUB
white balsamic vinegar
Grilled Beef and Pork Burgers
lean ground beef
chopped onions
hamburger buns
large tomato
several leaves of lettuce
Loading

Tri-Tip Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com