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Five Star Large Grilled Scallops Recipe

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GrillGrate

Recipe and photo courtesy of www.grillgrate.com

A rich, elegant recipe that gives you perfectly grilled large scallops finished with a lemon infused wine and cream sauce. For special occasions, bon appetite!

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Ingredients

4 large scallops per serving (1 1/2 oz. per scallop)
butter
salt and pepper to taste
SAUCE
1/2 cup finely chopped onion
2 fresh cloves of garlic, minced or pressed
1/2 cup finely chopped fresh parsley
1 tablespoon olive oil
3 tablespoons butter
1 teaspoon or one cube bullion (vegetable, chicken)

Directions

Pat the Large Scallops dry
Brush with butter
Sprinkle with salt and pepper to taste

Place large scallops on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down). Grill scallops with lid-down on Low/Med Heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.
Grill scallops no more than 2-3 minutes per side, lid down.

SAUCE:

Whisk together the above ingredients in a skillet and let blend for 3 minutes on medium heat, stirring.

Add to Sauce Bubbling in Pan:

1/2 cup white wine, stir constantly and reduce until there is only half the amount of liquid in pan

Add to Sauce Bubbling in Pan:

1 cup heavy cream, stir constantly and reduce for another 3 minutes

Add to Sauce Bubbling in Pan:

Juice from one small lemon, seeds removed. Whisking the whole time to avoid curdling.
Spoon this sauce generously over the scallops on each plate. Garnish with sprigs of parsley and lemon slivers.

Pairings:

Rice
Grilled asparagus,
Grilled large white mushrooms
Grilled quartered red, yellow and orange peppers.

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