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Killer Alaskan King Crab Recipe

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GrillGrate

Recipe and photo courtesy of www.grillgrate.com

Grilling King Crab Legs on your GrillGrates produces the most delicious, spectacular dish with a taste of flame and steamed delicate seafood juices together. This is an easy recipe. Only an herbed melted butter is needed as a dipping sauce.

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Ingredients

Set of 4 legs per person
DIPPING SAUCE:
2 tablespoons melted butter per person
1/2 teaspoon of salt and of pepper
1/2 teaspoon of finely chopped parsley
Serve in small dipping bowls or ramekins.

Directions

Place King Crab Legs (thawed or frozen) on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down).
Grill crab legs with lid-down on Low-Low/Med Heat. For charcoal, grill after the red hot peak, gray coals only. Close lid.
Grilling Time for Frozen: approx. 12-15 minutes, turn after 6 minutes. Grilling Time for Thawed: approx. 8-10 minutes, turn after 5 minutes. You will see a trace of sizzling natural juices on your GrillGrates just before Crab is done.

Suggested Pairings:

Grilled slices of lemon, lime, grapefruit
Rice with butter and fresh chopped basil and sage, topped with toasted chopped pecans
Grilled carrots
Yellow squash
Grilled asparagus

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